Ingredients

• 3 vine-ripe tomatoes, 1/4-inch thick slices

• 1 pound fresh mozzarella, 1/4-inch thick slices

• 20 to 30 leaves (about 1 bunch) fresh basil

• Extra-virgin olive oil

• Balsamic Reduction

• Coarse salt and pepper

Directions
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf on top and around the pile. Drizzle the salad with extra-virgin olive oil, balsamic reduction and season with salt and pepper, to taste.