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Loo Loo Farms
ROASTED BEET & GREEN BEAN SALAD
1 tbsp red wine vinegar
1 tbsp orange juice and zest of ½
1 shallot, very finely chopped
2 tsp wholegrain mustard
2 cups green beans, blanched and drained
4 small cooked beetroot, vac-packed, cut into wedges
1/2 cup goat cheese, crumbled
To make a dressing, whisk 3 tbsp olive oil, the vinegar, orange juice and zest, shallot and mustard together and season.
Toss 3/4 of dressing with the beans. Arrange the beans, beetroot and cheese on 2 plates and drizzle over extra dressing.
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