ROASTED BEET & GREEN BEAN SALAD

Ingredients

  • olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp orange juice and zest of ½
  • 1 shallot, very finely chopped
  • 2 tsp wholegrain mustard
  • 2 cups green beans, blanched and drained
  • 4 small cooked beetroot, vac-packed, cut into wedges
  • 1/2 cup goat cheese, crumbled
 
Direction
To make a dressing, whisk 3 tbsp olive oil, the vinegar, orange juice and zest, shallot and mustard together and season.
Toss 3/4 of dressing with the beans. Arrange the beans, beetroot and cheese on 2 plates and drizzle over extra dressing.

 

 

© 2020 Loo Loo Farms, LLC

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