Ingredients

• 1 tablespoon chopped fresh oregano leaves

• 2 tablespoons chopped parsley leaves

• 2 tablespoons minced garlic

• 1 1/2 teaspoons coarsely ground black pepper

• 1 tablespoon salt

• 3 tablespoons extra-virgin olive oil

• 4 Tomatoes, sliced

• 1 cup grated Parmesan
   

Directions
Preheat the oven to broil.
In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.