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Loo Loo Farms

FRESH ROASTED TOMATOES WITH HERBS
Ingredients
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1 tablespoon chopped fresh oregano leaves
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2 tablespoons chopped parsley leaves
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2 tablespoons minced garlic
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1 1/2 teaspoons coarsely ground black pepper
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1 tablespoon salt
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3 tablespoons extra-virgin olive oil
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4 Tomatoes, sliced
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1 cup grated Parmesan
Directions
Preheat the oven to broil.
In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.
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