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Featured Track

DJ Lang "Drops of H2O"


Daikon Radish, also known as kaiware, have tall, silky crisp white stems and crisp green leaves. They are fast growing with a spicy, hot flavour which is perfect for use fresh in salads or sandwiches or add to soups, sushi rolls or stir fry. Grown to micro leaf stage, they are lovely as a garnish and wonderful mixed with Alfalfa.